GOURMETFOOD NY
From freezer to oven to table in a snap.
Beef — Please contact us for more updated price information and product availability.
24 (5oz)
Sirloin Steak Burgers
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Once you savor the hearty taste of the Sirloin Steak Burger no ordinary burger will ever do.
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Our thick, flavorful beef patties are ground from our own lean beef!
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Plus, these burgers won't shrink up like the ones from the supermarket!
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So fire up the grill and try them today
New York Strip Steaks
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Crowned the king of all steaks, our are cut from the center of the strip loin
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This savory, juicy steak is well marbled & trimmed to perfection
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Flash frozen after carving for perfect delivery
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The best grilling steak!
Cut Ribeye Steak
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Thick, hand-carved, and carefully trimmed - a truly unique ribeye
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Rich, buttery ribeye flavor with tender, meaty texture
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Flash frozen after carving for perfect delivery
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Intense marbling deepens rich ribeye flavor
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Cooks more uniformly than standard-cut ribeyes
Porterhouse Steak
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Two incredible steaks in one massive cut!
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A balance of bold and mild beefy flavor
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Aged at least 21 days for extra-tender texture
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Butcher-cut from hand-selected beef
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Flash frozen after carving for perfect delivery
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Excellent source of protein
Chateaubriand
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Filet mignon roast carved by the masters
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Also known as a tenderloin or chateaubriand roast
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Incredible tenderness - cut each slice with a fork
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Delicately mild beef flavor, a sophisticated roast
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Aged 21 days to naturally maximize tenderness
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Trimmed of exterior fat for a great eating experience
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Flash frozen at the moment of perfection and delivered
Beef Cubes
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Chuck or round—tough cuts that become tender and flavorful when slowly simmered in liquid
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Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew
5 (1lb) packages